OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Bondable
- Criminal record check
- Child Abuse Registry check
- Airport security clearance

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Organized
- Reliability
- Team player

📌 Line cook (Canada)
🏢 WOK BOX
📍 Canada