Lead a team and enhance guest experiences as a Restaurant Manager at Tim Hortons. This role focuses on operational excellence, team building, and achieving sales goals in a dynamic environment. You will drive performance by empowering your team at Tim Hortons to ensure the highest standards of guest service. With 3-5 years of quick service supervisory experience, you will recruit, train, and coach a diverse group of team members. Your robust operational skills will help manage costs and execute methods for increasing sales effectively.

Key Responsibilities
• Lead and mentor a diverse team to high performance
• Ensure exceptional guest experiences through team engagement
• Plan and implement strategies to boost sales
• Maintain operational standards and cost targets
• Uphold a respectful and communicative team environment

Requirements:
• 3-5 years in a quick service supervisory role
• Strong background in customer service preferred
• Ability to lift 25 lbs
• Friendly and outgoing demeanor
• Passion for coaching and developing team members Elevate guest satisfaction and restaurant success with your leadership at Tim Hortons.

📌 Restaurant Manager for Tim Hortons (Canada)
🏢 Tim Hortons
📍 Canada