OVERVIEW

LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Catering firm

RESPONSIBILITIES

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

ADVANTAGES

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Free parking available

📌 Line cook (Swan Lake)
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📍 Swan Lake