RESPONSIBILITIES

- Assist with the setup of banquet rooms according to established floor plans (tables, chairs, linens, dishware, glassware, audiovisual equipment).
- Provide food and beverage service during banquets, receptions, conferences, and special events.
- Clear tables, clean, and restore rooms after events.
- Work closely with the service team, kitchen staff, and event coordinators to ensure smooth operations.
- Comply with all applicable hygiene, sanitation, and safety standards.
- Respond to guest requests with courtesy and professionalism.
- Transport and handle equipment and materials required for events.
- Be able to lift and carry loads of 30 to 50 pounds.
- Maintain work areas in a clean, organized, and safe condition.
- Perform any other related duties assigned by management.





QUALIFICATIONS

- Previous experience in a similar role within the hospitality, food service, or events industry is an asset.
- Excellent customer service skills; courteous, professional, and guest-oriented.
- Ability to work in a dynamic and fast-paced environment.
- Team player with strong reliability and a sense of responsibility.
- Ability to follow detailed instructions and meet deadlines.
- Good physical condition and ability to perform physically demanding work.
- Versatile availability, including days, evenings, weekends, and holidays.

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📌 Banquet Attendant - Restaurant Vieux-Port Steakhouse (Montreal)
🏢 Gray Collection
📍 Montreal