Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full-time position involves hands-on kitchen leadership and menu creation for a vibrant community. Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team. Experience diverse culinary tasks and contribute to a dynamic kitchen environment. Key Responsibilities: - Supervise meal preparation during shifts - Prepare food with attention to quality and dietary needs - Assign tasks and monitor production flow - Support kitchen assistants and maintain safety standards - Ensure timely meal delivery for students and events Requirements: - Journeyman Cook Certification with Red Seal - Minimum 2 years’ Chef de Partie experience - Valid Food Handler Certificate required - Strong culinary and organizational skills - Knowledge of food safety and nutrition Become a key player in a collaborative kitchen committed to excellence at Canada's National Ballet School. #J-18808-Ljbffr

📌 Chef De Partie At National Ballet School (Toronto)
🏢 NBS
📍 Toronto