Elevate your culinary skills in a rewarding cooking role onsite, focusing on meal preparation and kitchen management. Use your creativity to craft dishes while ensuring food safety and quality.
We are seeking an experienced Cook to join our team, where you will be involved in menu planning, portion control, and preparing meals for diverse dietary needs. Your role will include supervising kitchen staff, managing inventory, and maintaining a clean workspace while training new team members.
Key Responsibilities:
• Determine food portion sizes and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare complete meals and individual dishes
• Train staff in food preparation and handling
Requirements:
• Experience in cooking is an asset
• Solid attention to food safety and quality
• Ability to work effectively in a team
• Knowledge of dietary needs and allergens
• Willingness to maintain kitchen cleanliness
Bring your passion for cooking and staff training to our culinary team.
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📌 On-Site Cook for Culinary Team (Magog)
🏢 St Hubert Magog
📍 Magog