22 Oct
|
Restaurant la Traversée
|
Montreal
22 Oct
Restaurant la Traversée
Montreal
Restaurant la Traversée in Montreal is seeking a capable supervisor to oversee daily kitchen and front-of-house operations. You will establish work schedules, requisition supplies, train staff, and ensure quality standards for food and service.
You will lead a team of 5-10 people in a fast-paced, in office restaurant setting, handle customer concerns, maintain records, and contribute to team building and guest satisfaction.
📌 Cafe Operations Supervisor – Training (Montreal)
🏢 Restaurant la Traversée
📍 Montreal