Elevate your culinary skills with Outstanding Canadian Entertainment as a 1st Cook. This role focuses on line operation efficiency, menu preparation, and kitchen team leadership in a vibrant kitchen environment. As a key member of the kitchen team, the 1st Cook will work under the guidance of the Executive Chef, ensuring a smooth operation across all cooking sections. With over three years of kitchen experience and strong food safety knowledge, you will manage inventory and directly influence each shift's success. Your role will also include training fellow cooks and optimizing kitchen procedures.

Key Responsibilities
• Prepare menu items adhering to specifications
• Maintain inventory levels and resources




• Evaluate and recommend kitchen procedure improvements
• Direct the kitchen line and oversee shift success
• Setup and teardown buffet stations as needed

Requirements:
• Minimum of three years of kitchen experience
• Post-secondary education in culinary arts
• Completion of Food Safety Certificate required
• Strong knife handling and organizational skills
• WHMIS certification and knowledge of HACCP preferred Bring your culinary passion and organizational expertise to create a positive kitchen atmosphere at Great Canadian.

📌 Culinary Lead at Great Canadian (Moncton)
🏢 Great Canadian Entertainment
📍 Moncton