Become a skilled Meat Cutter in a bustling restaurant setting where your expertise in preparing quality meats is essential. This hands-on role focuses on cutting, processing, and packaging with no remote options.
You will operate on-site, performing essential functions like cleaning and cutting meats, alongside wrapping and packaging. Your experience, ranging from one month to less than seven, will help in shaping, lacing, and tying various cuts of meat. You will utilize manual utensils, power grinders, and slicing machines daily.
Key Responsibilities:
• Clean and prepare meats for processing
• Cut carcasses, sides, and quarters effectively
• Trim and package standard cuts of meat
• Grind meats and slice cooked meats
• Shape, lace, and tie roasts and poultry
Requirements:
• Secondary school graduation certificate
• 1 to 7 months relevant experience
• Familiarity with manual and powered cutting tools
• Organized and reliable work ethic
• Solid flexibility and initiative in tasks
Bring your cutting skills and organized mindset to enhance our restaurant’s meat processing.
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📌 Meat Cutter for Restaurant Services (Delta)
🏢 Tasty Indian Bistro
📍 Delta