Become a vital part of the Harvest Moon Bakery team as a Baking Team Member. Ensure exceptional bread production in a rapid-paced, high-volume environment while maintaining quality standards.
As a Baking Team Member, you will oversee key stages of bread production, from dough scoring to oven operation. Your attention to detail and efficiency will ensure that products meet company standards in texture, appearance, and food safety. Working closely with your team, you'll complete production records and maintain safety while following established guidelines.
Key Responsibilities:
• Manage proofers and ovens for optimal baking
• Inspect products for quality pre- and post-baking
• Ensure timely transfer of products to packaging
• Accurately score dough to specifications
• Maintain production schedules and targets
Requirements:
• High school diploma or equivalent
• Experience in food production preferred
• Ability to work in a fast-paced environment
• Strong communication and problem-solving skills
• Dependable with a positive demeanor
Work efficiently with Harvest Moon, ensuring quality bread production in a rewarding baking role.
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📌 Baking Team Member at Harvest Moon (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West