Become a vital part of The Josie Hotel's culinary team as a Second Cook in Rossland, BC. Deliver exceptional quality in food preparation and embrace a vibrant kitchen atmosphere. As a Second Cook at The Josie Hotel, you will aid the Chef in various culinary tasks while upholding high standards for quality and cleanliness. This role requires a passion for food preparation, teamwork, and a commitment to efficiency. Seasonal employment begins on November 15, 2026, providing competitive wages and fantastic benefits for eligible associates.

Key Responsibilities
• Assist with food production and daily prep
• Ensure food presentation meets established standards
• Maintain cleanliness and organization of kitchen areas
• Properly store and label all food products
• Follow all food safety and sanitation guidelines

Requirements:
• Culinary experience with solid attention to detail
• Passionate about food quality and presentation
• Collaborative team member under direction
• Understanding of kitchen dynamics
• Experience with special dietary considerations Utilize your culinary expertise at The Josie Hotel and contribute to memorable dining experiences.

📌 Join Us as a Second Cook (Canada)
🏢 Crescent Hotels & Resorts
📍 Canada