Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$42,000 - C$60,000 A Year

Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$42,000 - C$60,000 A Year

22 Oct
|
Blue Shock Executive Search
|
Edmonton

22 Oct

Blue Shock Executive Search

Edmonton

A leading recruitment firm is seeking an Executive Sous Chef to oversee kitchen operations in Edmonton, Alberta. The ideal candidate will have a minimum of 5 years of cooking experience, with at least 3 years in a leadership role. Responsibilities include managing staff, ensuring quality control, and preparing menu items. This full-time position offers a competitive salary range of CA$58,000 to CA$63,000, and the opportunity to grow within a dynamic culinary setting.

📌 Executive Sous Chef | Lead High-Volume Kitchen, Edmonton - C$42,000 - C$60,000 A Year
🏢 Blue Shock Executive Search
📍 Edmonton

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Get the latest job offers by email for: executive sous chef | lead high-volume kitchen, edmonton - c$42,000 - c$60,000 a year / edmonton