Lead food and beverage service at the American Airlines Lounge, using team leadership and customer service skills in a fast-paced airport setting.

This Food Service Supervisor oversees daily lounge operations and supports consistent guest experiences. The position coordinates attendants, bartenders, and other staff while maintaining food quality, sanitation, and service standards. It also requires communication, scheduling, reporting, and operational coordination.

Key Responsibilities:

- Supervise and coordinate lounge staff during daily operations
- Prepare schedules, assign duties, and maintain staffing levels
- Monitor food and beverage quality, freshness, and presentation
- Resolve guest concerns and accommodate special requests
- Inspect service areas,



storage, equipment, and preparation spaces

Requirements:

- Previous food service, hospitality, catering, or lounge experience
- Previous supervisory or team leadership experience
- Robust leadership, organization, decision-making, and problem-solving skills
- Excellent verbal and written communication skills
- Knowledge of food safety, sanitation, and workplace safety

Support American Airlines Lounge operations through leadership, guest service, food quality oversight, and dependable team coordination.

📌 American Airlines Lounge Supervisor (Mississauga)
🏢 Compass Group Canada
📍 Mississauga