Serve Taber shoppers as a customer-focused Meat Clerk, using product knowledge and careful meat preparation. Evening and weekend availability is required.

South Country Co-op seeks a Meat Clerk for its Taber Food Store. Reporting to the Meat Manager, you will package, price, merchandise, and display meat, poultry, and seafood products. The position emphasizes customer service, cleanliness, food safety, and accurate department operations. Retail experience in meat or deli is preferred, while Meat Cutter training may support advancement.

Key Responsibilities:

- Provide customer service and cooking recommendations
- Maintain stocked displays of fresh and frozen products
- Wrap, weigh, label, and price meat accurately
- Prepare sausage and hamburger patties
- Replenish stock, rotate products, and report shortages

Requirements:

- Be at least 15 years of age
- High School diploma, GED, or equivalent
- Meat or deli retail experience preferred
- Positive attitude and willingness to learn
- Evening and weekend availability required

Bring customer focus, food safety awareness, and accurate product handling to South Country Co-op’s Taber meat department.

📌 Meat Clerk Taber Food Store (Lethbridge)
🏢 Co-op (Federated Co-operatives)
📍 Lethbridge