Lead front of house operations with Service Inspired Restaurants, using restaurant management and guest service skills to support daily service. Help maintain standards through staff leadership.

As Front of House Manager, you will oversee service operations and help create excellent guest experiences. You will supervise, train, and motivate front of house staff while managing reservations, seating, and waitlists. The position also supports safety, sanitation, cleanliness, and skilled guest communication.

Key Responsibilities:

- Oversee daily front of house operations
- Supervise, train, and motivate front of house staff
- Manage reservations, seating, and waitlists efficiently
- Maintain service standards, safety, and cleanliness
- Handle guest inquiries, complaints, and feedback professionally

Requirements:

- Restaurant management skills
- Ability to deliver excellent guest experiences
- Ability to uphold health, safety, and sanitation regulations
- Commitment to Hospitality, Authenticity, Quality, Fun, and Courage
- Ability to support leadership development

Bring restaurant management, staff training, and guest service leadership to daily front of house operations with Service Inspired Restaurants.

📌 Front of House Restaurant Manager (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor