Prepare fresh-to-order patient meals as a Cook II with Nova Scotia Health at Lillian Fraser Memorial Hospital in NorthernZone. Apply food safety and recipe control skills.

This casual relief Cook II supports NFS Food Services LFM within a fast-paced line cooking team. The position prepares room service menu items for patients, clients, and customers. It also requires therapeutic, allergy, menu, cost control, and customer service standards.

Key Responsibilities:

- Prepare fresh-to-order room service menu items
- Measure and portion recipe ingredients accurately
- Produce food items for patient menus
- Follow safe food handling and therapeutic standards
- Provide customer service according to departmental standards

Requirements:

- Grade 12 or equivalent required
- Recognized Food Safety and Sanitation Course required
- One year of related experience required
- Robust communication and instruction-following skills
- Ability to perform heavy lifting and rotating shifts

Bring recipe production, food safety, and patient menu experience to Nova Scotia Health’s hospital food services team.

📌 Hospital Food Services Cook II (Canada)
🏢 Nova Scotia Health Authority
📍 Canada