Prepare airport restaurant dishes as a Line Cook at Victoria International Airport, using recipes, grills, fryers, and kitchen equipment.

SSP Canada operates several restaurants throughout Victoria International Airport. This year-round Line Cook role supports recipe execution, portioning, garnishing, and dish presentation. You will organize stations, manage products, maintain equipment, and follow hygiene standards.

Key Responsibilities:

- Follow recipes and check portions, garnishes, and presentations
- Set up kitchen workstations for each shift
- Handle, store, and rotate products properly
- Maintain, clean, and operate assigned equipment
- Complete opening, progress, and closing control sheets

Requirements:

- At least one year in a food service workplace
- Ability to follow basic recipes and use kitchen equipment
- Verbal and written communication skills
- English reading, speaking, and comprehension ability
- Food handlers permit and Transport Canada security clearance eligibility

Bring food service experience, recipe skills, equipment knowledge, and workplace communication to SSP Canada’s Victoria Airport kitchens.

📌 Line Cook Victoria Airport
🏢 SSP Group
📍 Victoria