OVERVIEW

LANGUAGES

English or French

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Organize and maintain inventory

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Ability to distinguish between colours
- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

PERSONAL SUITABILITY

- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience

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📌 Baker (Bathurst)
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📍 Bathurst