Join Archive Hospitality Group as a part-time Line Cook, where you can elevate your culinary skills in a heritage-driven hotel workplace. Collaborate with experienced culinary leaders and embrace diverse cooking styles.
This permanent part-time position is perfect for those eager to develop their culinary craft within our neighborhood-centric hotels. You will get hands-on experience executing dishes, following recipes, and maintaining an organized workspace. This role encourages working closely with chefs and fellow team members to deliver exceptional dining experiences.
Key Responsibilities:
• Execute high-quality dishes per recipes and plating guidelines
• Maintain organized station, prepping and storing mise en place




• Follow food safety protocols for clean and efficient work
• Aid in receiving and storing deliveries while ensuring quality
• Collaborate on daily operations, enhancing kitchen service
Requirements:
• Minimum 2 years’ experience in fine dining or high-volume kitchens
• Passion for culinary arts with a unique twist
• Knowledge of food safety standards
• Flexibility for evening and weekend shifts
• Ability to lift up to 35 lbs
Contribute your culinary expertise while growing with Archive Hospitality and its vibrant community.
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📌 Part-Time Line Cook at Archive Hospitality (Toronto)
🏢 Gladstone House
📍 Toronto