A little about the role:

Reporting to the Manager of Hospitality and Conference Services, this position operates in a fast-paced food service environment, responsible for preparing and cooking a variety of full course meals including appetizers, main courses, vegetables and desserts in commercial quantities for public consumption. Other duties include cleaning and maintaining equipment. The Cook fosters a positive team setting, while maintaining the highest possible standards in food quality and safety. This position works with guidance from the Coordinator, Food Services.

Details:

As a successful candidate you will have:

- High School diploma and 1 year directly related experience
- Demonstrated experience with various institutional food services equipment




- Math skills and English literacy
- Demonstrated ability to work in a team environment required

Certifications required prior to start of employment:

- Certification from an accredited educational institution in Food Sanitation and Safety Standards; Food Safety Regulations; and WHMIS standards
- Alberta Certified Cook Trade qualification preferred, or an apprentice; equivalencies will be considered

Human Resources
Room C220
Medicine Hat College
299 College Drive SE
Medicine Hat, Alberta T1A 3Y6

📌 Cook I (Canada)
🏢 Medicine Hat
📍 Canada