Lead A&W; restaurant operations through staff coaching, cost control, and food safety while supporting employees directly on the floor each shift.

This Restaurant Manager role suits an experienced leader with at least one year of restaurant management experience. You will manage staff, maintain restaurant targets, control labor and food costs, and uphold A&W; service standards. The position focuses on daily operations, customer service, and team leadership.

Key Responsibilities:

- Manage staff to achieve restaurant targets and standards
- Monitor labor, food, and waste costs
- Lead service-time performance and support team operations
- Coach staff in A&W; customer service
- Ensure food safety regulations are followed

Requirements:

- At least one year of restaurant management experience
- College or university education preferred
- Reliable transportation access
- Basic English language skills
- Robust social skills and leadership ability

Apply restaurant leadership, cost control, and customer service skills while managing daily operations for an A&W; restaurant.

📌 A&W Restaurant Operations Manager (Canada)
🏢 ——- A.
📍 Canada