Lead cafe operations through espresso expertise and warm hospitality while keeping service efficient, organized, and guest focused. Flexible scheduling supports daily floor leadership.

As Cafe Supervisor, you will oversee daily operations, lead service teams, and help ensure strong shifts. You will support inventory, ordering, administration, menu updates, and item counts in digital systems. Your work will uphold food safety, quality, presentation, cleanliness, and timing across service and kitchen areas.

Key Responsibilities:

- Lead service teams through warm, efficient hospitality
- Ensure proper service steps with urgency and grace
- Master espresso preparation, latte art, and station maintenance
- Maintain food safety under Department of Health regulations
- Manage menu updates and digital item counts

Requirements:

- Three or more years restaurant kitchen or service experience
- Serving it Right certification required
- Food Safe Certificate considered an asset
- Problem-solving, delegation, and communication skills
- Adaptable schedule, standing, and lifting up to 50 pounds

Bring cafe leadership, espresso preparation, food safety, and guest service skills to daily operations as Cafe Supervisor.

📌 Cafe Operations Supervisor (Canada)
🏢 Provisions
📍 Canada