Prepare hotel cuisine as a Part Time Second Cook at Fairmont Château Laurier in Ottawa, using culinary experience and kitchen standards. Work beside Parliament Buildings in Canada’s capital while serving guests and supporting colleagues.

Reporting to the Culinary Leadership Team, this position prepares, cooks, and services food for à la carte and buffet menus. You will follow hotel recipes, kitchen procedures, safety policies, and sanitation standards. The role requires previous culinary experience, mise-en-place preparation, and attention to guest needs.

Key Responsibilities:

- Prepare and cook à la carte and buffet menu items
- Service food according to hotel recipes and standards
- Maintain clean work areas, utensils, and equipment
- Learn menu items,



daily features, and promotions
- Follow kitchen, safety, and sanitation policies

Requirements:

- Previous experience in the culinary field required
- Culinary diploma or certification considered an asset
- Journeyman’s papers or international equivalent considered an asset
- Robust interpersonal and problem solving abilities
- Ability to prepare mise-en-place for kitchen areas

Bring culinary experience, food preparation skills, and safety awareness to the Second Cook team at Fairmont Château Laurier.

📌 Part Time Second Cook Ottawa (Canada)
🏢 FAIRMONT
📍 Canada