Start your culinary career with Sobeys Kitchens as a Cook, focusing on quality food production and teamwork. Prepare diverse ingredients while ensuring adherence to food safety standards.
As a Cook, you will be essential in creating quality dishes by following established recipes. This role requires physical stamina as you work in a hot kitchen environment alongside Production Managers and Team Leads. You will also need excellent communication and teamwork skills as you collaborate with colleagues.
Key Responsibilities:
• Cook proteins, grains, pastas, and vegetables according to recipes
• Ensure food preparation meets safety and quality standards
• Work with team members to optimize production processes




• Lift items up to 40 pounds for ingredient handling
• Maintain cleanliness and organization of kitchen workspace
Requirements:
• Culinary education background plus 1 year of experience
• Robust knife skills and knowledge of food preparation methods
• Ability to work effectively in fast-paced settings
• Flexible availability for shifts, including evenings and weekends
• Certification in Food Safety is a plus
Bring your culinary expertise and commitment to quality to Sobeys Kitchens.
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📌 Culinary Position at Sobeys Kitchens (Montreal)
🏢 IGA
📍 Montreal