Lead quick-service restaurant shifts through shift management, customer feedback, and food safety execution. This supervisor role requires versatile scheduling.

The Restaurant Supervisor assists the Restaurant Manager with sales, FSC, profit, people, and administrative operations. You will implement quality, service, cleanliness, sanitation, cost, and crew-management programs during assigned shifts. The position also supports training, customer communication, inventory control, and required reporting.

Key Responsibilities:

- Implement assigned product, service quality, and sanitation programs
- Achieve shift sales targets through programs and customer interaction
- Manage floor control, opening, closing, and cleaning procedures
- Monitor inventory, labor usage, food cost,



and paper cost
- Organize crews, conduct meetings, and provide coaching

Requirements:

- High School graduate or equivalent education and experience
- At least six months’ Team Leader, Crew Leader, or Trainer experience
- Quick-service restaurant, food service, or retail operations experience
- Basic Operations Training Program completion
- Food Safety Certification, including ServSafe

Apply shift leadership, FSC management, customer feedback, and cost control across quick-service restaurant operations.

📌 Quick-Service Restaurant Shift Supervisor (Canada)
🏢 Jollibee Promenade Vaughan (ON)
📍 Canada