Lead Sous Chef: Menu Design, Costing (Canada)

Lead Sous Chef: Menu Design, Costing (Canada)

22 Oct
|
Black Rock Oceanfront Resort
|
Canada

22 Oct

Black Rock Oceanfront Resort

Canada

Black Rock Oceanfront Resort in Ucluelet, BC is seeking a Sous Chef to join our year-round culinary team. The role leads menu design, costing, and flawless event execution while mentoring a growing kitchen staff and supporting breakfast and day production in the absence of the CDP.

Collaborate with the Executive Chef and Culinary leadership to uphold quality, food safety, and cost controls. Responsibilities include inventory management, vendor liaison, and delivering exceptional guest

📌 Lead Sous Chef: Menu Design, Costing (Canada)
🏢 Black Rock Oceanfront Resort
📍 Canada

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