Lead food service safety practices through health procedures and allergen awareness while supporting daily café operations and service readiness.

As a Food Service Supervisor, you will monitor operations, conduct safety walks, and address concerns promptly. You will maintain allergen information in Café Manager, support audits, and train associates on required procedures. The work also includes Micro Kitchen inventory, menus, vendor coordination, and service support.

Key Responsibilities:

- Monitor health and safety procedures during daily operations
- Complete safety walks and follow corrective actions
- Maintain the Allergen Matrix in Café Manager
- Train associates on allergen awareness and safety procedures
- Support health and safety audits with managers

Requirements:

- Ability to verify allergen information before responding
- Ability to escalate uncertain guest allergen questions
- Ability to prepare records for safety audits
- Ability to reinforce procedures during daily service
- Ability to address operational concerns promptly

Bring food service supervision, safety oversight, allergen awareness, and audit support to daily café operations and guest service.

📌 Food Service Safety Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada