Prepare nutritious meals for Optima Living residents using culinary techniques, dietary knowledge, and rigorous food safety practices. Support resident wellness through compassionate, timely meal service.

Reporting to the Food Services Manager or Support Services Manager, the Cook Level II prepares menu and therapeutic diet items. The work includes ingredient organization, cooking schedules, portion control, and food quality. Responsibilities also cover sanitation, inventory, communications, and operational support within person-centered care.

Key Responsibilities:

- Prepare foods through roasting, frying, grilling, steaming, and baking
- Cook and season menu and therapeutic diet items
- Plan schedules, control portions, and evaluate food quality
- Monitor temperatures,



sanitation plans, inventory, and food rotation
- Support events, emergencies, meetings, and quality improvement initiatives

Requirements:

- Graduate from a recognized culinary institute
- Maintain active Food Secure certification
- Hold required police, vulnerable sector, and health clearances
- Communicate professionally and maintain respectful relationships
- Work varied shifts and operate equipment safely

Apply culinary preparation, therapeutic diet awareness, and sanitation expertise to support dignified resident care at Optima Living.

📌 Senior Living Cook Level II (Canada)
🏢 Thehamletsatduncan
📍 Canada