Lead kitchen service through accurate cooking, portioning, and food safety. Maintain quality standards while preparing and serving meals.

This Lead Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking experience, food safety certification, and knowledge of cooking methods. Responsibilities include service, kitchen cleanliness, storage, equipment care, planning, ordering, and reporting.

Key Responsibilities:

- Prepare meals using correct portions and established standards
- Taste prepared food and verify temperature, appearance, and quality
- Use ticket collection procedures and maintain service records
- Clean kitchens and store or discard excess food safely




- Operate equipment and report maintenance or accidents promptly

Requirements:

- Proven cooking experience as a line, restaurant, or prep cook
- Valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Apply cooking expertise, food safety knowledge, and organized service skills as a Lead Cook maintaining consistent meal quality.

📌 Lead Cook Food Service (Canada)
🏢 Compass Group Canada
📍 Canada