Fine dining kitchens need confident culinary leadership, menu support, and secure team supervision from a Junior Sous Chef at Vintage Hotels.

This Junior Sous Chef assists the Executive Chef with ordering, inventory, menu writing, and kitchen operations. The position prepares and cooks meals while monitoring Team Members’ safety and conscientious work. Responsibilities also include training, scheduling, forms, guest service, and occasional banquet or wedding support.

Key Responsibilities:

- Assist the Executive Chef with food ordering and inventory
- Prepare and cook meals for fine dining service
- Monitor Team Members’ safe, conscientious work practices
- Support menu writing for restaurants and special occasions
- Complete kitchen training, forms, and scheduling functions

Requirements:

- Red Seal Certificate
- Current Safe Food Handler’s Certificate
- Minimum five years’ progressive high caliber restaurant experience
- Previous culinary supervisory work experience
- Ability to lift up to 50 pounds and stand extensively

Bring culinary supervision, inventory management, and guest service expertise to Junior Sous Chef opportunities with Vintage Hotels.

📌 Junior Sous Chef Fine Dining (Canada)
🏢 Vintage Hotels
📍 Canada