Prepare full course meals in commercial quantities as a Cook I supporting Medicine Hat College food services. Apply food safety and equipment skills daily.

Reporting to the Manager of Hospitality and Conference Services, this Cook I prepares appetizers, main courses, vegetables, and desserts. The position works with guidance from the Coordinator, Food Services, while maintaining food quality, safety, and positive teamwork. Duties also include cleaning and maintaining equipment in an institutional food service setting.

Key Responsibilities:

- Prepare full course meals in commercial quantities
- Cook appetizers, main courses, vegetables, and desserts
- Maintain high standards of food quality and safety
- Clean and maintain food service equipment
- Foster a positive team setting

Requirements:

- High School diploma and one year directly related experience
- Experience with various institutional food services equipment
- Math skills and English literacy
- Ability to work in a team environment
- Food sanitation, safety, food regulations, and WHMIS certifications

Bring commercial cooking, institutional equipment, and food safety expertise to Medicine Hat College as a Cook I.

📌 Institutional Food Services Cook (Canada)
🏢 Medicine Hat
📍 Canada