Prepare high-quality dishes at Soho House as a Chef de Partie, using strong plating, preparation, and kitchen-station skills. Versatile shifts include weekends and holidays.

This Chef de Partie supports the kitchen brigade in delivering dining experiences for Soho House members and guests. The role includes preparing food before service, completing mise en place, stocking stations, and plating to company standards. You will also support junior chefs, maintain food safety, and contribute to kitchen close-down duties.

Key Responsibilities:

- Complete mise en place before service begins
- Plate food according to company guidelines
- Set up and stock kitchen stations
- Support junior team members through guidance
- Clean kitchens and store unused items

Requirements:

- Minimum two years’ experience in a similar capacity
- Passion for food and attention to detail
- Understanding of basic food safety practices
- Good communication and teamwork skills
- Availability for flexible shifts and holidays

Bring food preparation, plating, and teamwork skills to the Soho House kitchen as a capable Chef de Partie.

📌 Chef de Partie Soho House Kitchen (Canada)
🏢 Soho House
📍 Canada