Prepare patient meals using roasting, frying, grilling, steaming, poaching, boiling, and baking skills in Vancouver Island Health Authority facilities. Casual work supports kitchen and patient areas.

As a Cook I, you work under a Manager or designate within the Vancouver Island Health Authority. The position supports patient safety and quality improvement through food preparation, tray setup, meal delivery, dishwashing, and cleaning. Effective communication and physical ability are essential.

Key Responsibilities:

- Prepare food using roasting, frying, grilling, and steaming
- Prepare food through poaching, boiling, and baking
- Set up trays and portion out food
- Deliver, collect, and unload meal service wagons
- Operate dishwashing equipment and perform cleaning duties

Requirements:

- Complete a recognized 12-month cooking program
- Have equivalent education, training, and experience
- Communicate effectively verbally and in writing
- Deal effectively with others
- Possess physical ability to perform position duties

Apply cooking, meal service, communication, and cleaning skills as a Cook I supporting patient safety at VIHA.

📌 Healthcare Cook Patient Meal Service (Canada)
🏢 Vancouver Island Health Authority
📍 Canada