Lead Tim Hortons restaurant operations through team leadership, guest service, and quick service industry knowledge. This role requires a car.

As a Restaurant Manager, you motivate diverse team members and model enthusiastic service. You support the Owner with day-to-day operations while maintaining guest service, quality, and cleanliness standards. Training, coaching, inventory management, and ordering are central to this position.

Key Responsibilities:

- Manage shifts and ensure teams have necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering activities

Requirements:

- Must have a car
- Knowledge of the quick service industry
- Ability to motivate diverse team members
- Commitment to guest service, quality, and cleanliness

Support Tim Hortons operations through restaurant leadership, team training, inventory management, and consistent guest service standards.

📌 Tim Hortons Restaurant Manager (Canada)
🏢 Tim Hortons
📍 Canada