Prepare high-volume food production in Toronto using cooking expertise, mise en place, and food safety practices. This Cook role supports quality service.

The Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. Success requires proven cooking experience, a recognized cooking school certificate, and Food Safety Certification. The position involves cooking methods, ingredients, equipment, accuracy, speed, and communication.

Key Responsibilities:

- Prepare, pre-cook, and cook food products as directed
- Complete mise en place for high-volume production
- Clean kitchen equipment according to health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, or accidents immediately

Requirements:

- Proven restaurant cook or prep cook experience
- Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate preparation skills to this Toronto Cook position supporting consistent food service.

📌 Cook Food Preparation and Production (Canada)
🏢 Shopify/Compass Group
📍 Canada