Southern Health Care Management, LLC, operates 10 Skilled Nursing Centers in North Carolina since May 2014. A leading provider of quality care and services to those we serve, SHCM is seeking a candidate with experience in providing Fine Dining within Skilled Centers.Must reside in the Raleigh/Durham area.This is a hands‑on leadership role responsible to support the local teams in all 10 Centers. While delivering a quality dining experience for all our residents, the successful candidate will support our policies and procedures to ensure regulatory compliance, positive cultures within our Culinary Teams, and budgetary success.This role requires someone who is comfortable being in the field, working directly with teams, and driving consistent standards across all buildings.Key ResponsibilitiesEnsure all kitchens are survey-ready and compliant with state and federal regulations (including food safety and sanitation standards)Oversee food cost, labor performance, and purchasing practicesConduct routine site visits and identify opportunities for improvementLead, coach, and develop Culinary Managers and team membersEnsure food is prepared, stored,



and served according to company and regulatory standardsMaintain consistency in food quality, service, and operations across all facilitiesCollaborate with Administrators, Nursing leadership, and DietitiansFamiliar with PCC clinical processes and dietary related workflowsSupport resident satisfaction through solid execution and engagementWhat We’re Looking ForCDM or similar state required certification5+ years of healthcare food service leadership experienceStrong understanding of:Food safety and regulatory complianceBudget managementTeam leadership and accountabilityWhat Will Make You Successful in This RoleDemonstrated ability to assess operations quickly, identify risk, and drive timely, effective corrective actionProven success managing multiple locations in a fast‑paced, high‑accountability environmentStrong leadership presence with a disciplined focus on execution, ownership, and resultsUnwavering commitment to upholding and reinforcing consistent standards across all facilitiesFrequent travel required ( up to 90% )Competitive salary with performance-based incentives#J-18808-Ljbffr

📌 Regional Culinary Services Manager (Raleigh)
🏢 Southern HealthCare Management
📍 Raleigh