Lead Tim Hortons restaurant shifts through team motivation, guest service, and daily operational support in the quick service industry. Maintain quality and cleanliness standards.

As a Supervisor, you serve as an enthusiastic role model for diverse team members. You support the Owner with day-to-day restaurant operations while training staff to deliver high standards of guest service and quality. Your quick service knowledge guides shift leadership, communication, inventory, and ordering.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication across the team
- Manage inventory and ordering activities

Requirements:

- Knowledge of the quick service industry
- Enthusiasm for inspiring team members
- Commitment to guest service and cleanliness standards
- Ability to support daily restaurant operations
- Understanding of open, respectful communication

Supervise Tim Hortons operations by combining team coaching, inventory management, and consistent guest service standards.

📌 Tim Hortons Restaurant Supervisor (Canada)
🏢 Tim Hortons
📍 Canada