VintageHotels&Niagara;’sFinestHotelsiscurrentlyseekingaPastryCheftojoinourgrowingteamThisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.

JobTitle:PastryChef

Property:InnontheTwenty

*Pleasenote:Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.*

ThispostingisforanexistingvacancywithinLaisHotelPropertiesLimited.

PositionSummary:Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.

DutiesandResponsibilities:

PrimaryResponsibilities:

- Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
- AccountabletotheOwner,guests,employees
- Ensuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision,traininganddirectionofthebakerystaff
- Hires,dischargesandschedulesstaffasrequired
- AssiststheExecutiveChefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbytheGeneralManager
- Designs,presentsandimplementsthedessertmenufortheRestaurant
- Participatesandsupervisesallbakingactivitiesofthebakery
- Ordersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurants
- CompletesallnecessaryreportsandorderformsasrequiredbytheExecutiveChef
- HavingathoroughknowledgeofLaisHotelProperties’productsandservices
- SuggestingadditionalproductsandservicesmeetingourGuests’specificpreferences
- Allotherdutiesasassigned

Technical/Managerial/AdministrativeRequirements:

- Supervisoryexperienceandbudgetingknowledgeand/orexperience
- Excellentcommunicationsskillsbothwrittenandoral

ProfessionalRequirements:

- RedSealCertification
- CompletedapprenticeshiprequirementsforOntario




- 7-10yearsexperienceinabakeryinaprogressiveposition
- CurrentSafeFoodHandler’sCertificate
- Previousup-sellingand/orsalesexperienceisconsideredanasset

PersonalAttributes:

- Excellentinterpersonalskills
- Artisticand/orcreativeflairfordecoratingandmenudesign
- Excellentrecallability
- Self-motivated
- Abilitytoprioritizetimeandworkwithintightdeadlines
- Excellentfinemotorskills
- Mustbeflexibleandadaptabletochangewithdynamicenvironment
- Confidenceinsellingandup-sellingproductsandservices
- Positivesales-orientedpersonality
- Desiretomeetgoals
- Ethicalandhonest

PhysicalRequirements:

- Physicaldemandsofliftingupto50lbs.includingbending,carryingitems
- Standingforextendedperiodsoftime
- Workinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchen
- Constantinterruptionsandnoiseofbusykitchenatmosphere
- Stressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentre
- Longhoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironment

LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected.Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.

Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.

Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.

📌 Pastry Chef (Canada)
🏢 Owen Sound
📍 Canada