22 Oct
|
Alberta
|
Canada
Alberta is seeking a cook for a fast-paced restaurant setting in a rural area. The position involves preparing and cooking meals, supervising kitchen staff, and ensuring food safety and quality. Flexible schedule include mornings, evenings, and weekends, with overtime as required.
Responsibilities include portion control, inventory management, and coordinating with dietitians/chefs for special meals. Bondable environment with opportunities for staff training and career growth.
📌 Lead Kitchen Cook (Canada)
🏢 Alberta
📍 Canada