Prepare quality food through proven cooking methods and accurate mise en place in a high-volume kitchen environment. Food Safety Certification is required.

As a Cook I, you will prepare food according to corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking experience, knowledge of ingredients and equipment, and accurate task execution. You will support quality food service through organized preparation, safe storage, and kitchen communication.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, and accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate preparation skills to deliver consistent kitchen service as a Cook I.

📌 Cook Food Preparation Specialist (Canada)
🏢 Compass Group Canada
📍 Canada