Hyatt Regency Calgary is seeking a Food and Beverage Supervisor to lead operations across Thomsons Kitchen & Bar, Starbucks and In-Room Dining. You will supervise, coach and develop the F.B team while ensuring guest satisfaction and operational efficiency.
The role requires knowledge of banquet and events operations, ability to manage scheduling, payroll and inventory, and a willingness to work evenings, weekends and holidays. Proserve and Food Secure certifications are required.