Apply food science and analytical skills at Lactalis Canada’s Ingleside Plant as a Product Development Intern supporting dairy innovation.

This internship places you on the R&D; team, providing technical and analytical support for recent products and product renovations. You will contribute to laboratory and production experiments, formulation work, and manufacturing scale-up activities. The role suits students pursuing food science, dairy, chemistry, microbiology, engineering, or related studies.

Key Responsibilities:

- Execute laboratory and production experiments for product development
- Conduct bench-top analyses supporting processing and formula commissioning
- Scale prototypes for full-scale manufacturing trials




- Prepare raw ingredient and formulation specifications
- Maintain quality throughout work activities

Requirements:

- Pursuing post-secondary education in a related discipline
- Knowledge of food or dairy science and chemistry
- Strong Microsoft Excel and communication skills
- Organizational ability to manage multiple projects
- Creative problem-solving and analytical skills

Support Lactalis Canada’s R&D; team through food science, experimentation, analytical work, and quality-focused product development.

📌 Food Science Product Development Intern (Ingleside)
🏢 Lactalis Group
📍 Ingleside