Elevate your meat cutting career with South Country Co-op, delivering excellent customer service while preparing meats, poultry, and seafood. This full-time role involves merchandising and maintaining high-quality standards.
Reporting to the Meat Manager, the Meat Cutter plays a vital role in store operations by preparing and displaying a variety of meat products. With at least two years of relevant experience, you'll assist in ordering and adhering to safety standards. The role also requires strong customer service skills and a dedication to cleanliness and safety in the department.
Key Responsibilities:
• Prepare and cut meat, poultry, and seafood products
• Merchandise and price displayed packaged meat items




• Maintain cleanliness and safety standards in the department
• Assist with ordering and receiving meat products
• Provide exceptional customer service to all shoppers
Requirements:
• Must be at least 18 years of age
• Minimum of 2+ years of relevant meat cutting experience
• Willingness to obtain meat cutter certification
• Able to lift up to 50 lbs safely
• Robust work ethic and positive attitude
Utilize your cutting skills and customer service expertise to thrive at South Country Co-op.
#J-18808-Ljbffr

📌 Experienced Meat Cutter at South Country Co-op (Medicine Hat)
🏢 Co-op (Federated Co-operatives)
📍 Medicine Hat