Lead Chipotle restaurant operations through people development, guest hospitality, and financial accountability at CrossIron Mills. Build teams while running a solid business.

As General Manager, you will hire, train, and develop crew members, shift leaders, and Apprentices. You will manage scheduling, P&L; control, sales forecasting, recruiting, and interviewing. This role also requires food safety leadership, digital order accuracy, and guest-ready restaurant standards.

Key Responsibilities:

- Uphold hospitality, excellence, speed, and accuracy standards
- Manage recruitment, hiring, performance, and employee processes
- Train and develop crew members, leaders, and Apprentices
- Control schedules, P&L;, sales forecasts, and daily operations
- Ensure food safety, cleanliness, compliance, and financial success

Requirements:

- Previous restaurant management experience is required
- Experience managing schedules and restaurant P&L;
- Experience with food safety and sales forecasting
- Recruiting experience and a people-development focus
- Ability to stand, walk, and lift 50 pounds

Bring restaurant leadership, people development, hospitality, and operational expertise to Chipotle’s CrossIron Mills team.

📌 Chipotle Restaurant General Manager (Balzac)
🏢 Chipotle Mexican Grill group
📍 Balzac