Lead event operations at SixtyEight in downtown Toronto, using floor management and hospitality leadership across private dining functions.

Reporting to the General Manager, the Senior Manager oversees venue operations, including staffing, cost controls, training, budgeting, and event execution. The position supports guest relationships, technical service standards, beverage controls, and continuous staff improvement. It also coordinates event teams and venue requirements.

Key Responsibilities:

- Manage day-to-day venue operations during events
- Schedule event staff for functions
- Conduct service briefings before each event
- Track sales, invoicing, inventory, and payroll records
- Maintain facility standards and safety procedures

Requirements:

- Two to three years managing wide-ranging events
- Business or Hospitality diploma or degree
- Superior verbal and written communication skills
- Microsoft Office proficiency, including Word and Excel
- Legal eligibility to work in Canada

Bring event leadership, staff development, and operational control to SixtyEight’s private dining venue in downtown Toronto.

📌 Senior Events Venue Manager Toronto
🏢 Oliver & Bonacini
📍 Toronto