Enhance your culinary skills with Sodexo as a Full time Cook, focusing on healthy menu preparation in a supportive team environment. Embrace a schedule that promotes work-life balance from Monday to Friday.
Sodexo is expanding and seeking an experienced Cook to join our vibrant team. This full-time role operates Monday to Friday from 7 AM to 3 PM, providing essential breakfast and lunch preparation. You’ll work closely with the chef manager to ensure high-quality results while adhering to food safety standards.
Key Responsibilities:
• Prepare breakfast and lunch services efficiently
• Ensure compliance with HACCP and OHS standards
• Maintain cleanliness and organization in the kitchen
• Communicate effectively with team members
• Properly label and date all food items
Requirements:
• High school diploma or equivalent
• 1–2 years of relevant cooking experience
• Robust organizational and time management skills
• Ability to work independently in the kitchen
• Excellent customer service orientation
Apply your cooking expertise and enhance the well-being of consumers with Sodexo’s dedicated kitchen team.
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