Join Aramark as a Cook at École des Ursulines de Québec, where you will craft diverse dishes in a school environment between Monday and Friday from 6:30 a.m. to 2:00 p.m.
As a Cook, you will assist the Chef in preparing tasty daily menus. Key skills include cooking according to standardized recipes, ensuring food quality, and maintaining efficient workstations. Your creativity will help us meet client needs while complying with health and safety standards.
Key Responsibilities:
• Assist in preparing the daily menu
• Cook a variety of food items per guidelines
• Set up workstations with ingredients and tools
• Monitor food temperatures and quality
• Participate in inventory management and ordering
Requirements:
• 2 to 3 years food service experience preferred
• Diploma in Restaurant Management or related field is an asset
• Robust leadership and organizational skills
• Ability to work under peak service pressure
• Flexibility to support operational needs
Bring your culinary skills and leadership to enhance the dining experience at École des Ursulines with Aramark.
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📌 Cook at École des Ursulines (Quebec City)
🏢 Aramark
📍 Quebec City