Lead salmon hatchery operations at Cooke’s Elmsville Hatchery in Elmsville, New Brunswick, overseeing RAS production and fish health. Direct teams, schedules, and activities while meeting production timelines and quality standards.

As Hatchery Manager, you will manage daily production of fry and smolt at a Recirculating Aquaculture System facility. The role requires salmon hatchery leadership, life support equipment knowledge, and fish husbandry expertise. You will guide feeding, grading, vaccination, and transport activities while supporting safe, sustainable operations.

Key Responsibilities:

- Manage daily fry and smolt production at the RAS facility
- Meet fish production quality standards and required timelines
- Lead team members, schedules, and operational activities
- Submit payroll,



invoices, inventory, and environmental reports
- Foster protected work and environmental sustainability practices

Requirements:

- Experience managing teams at a salmon hatchery
- Background operating and maintaining life support equipment
- Experience leading feeding, grading, vaccination, and transport
- Strong fish health and husbandry background
- Ability to work independently under pressure and adverse conditions

Apply salmon hatchery leadership, RAS operations, and fish husbandry expertise to Cooke’s Elmsville production facility.

📌 Salmon Hatchery Operations Manager (Saint Patrick Parish)
🏢 Cooke Aquaculture
📍 Saint Patrick Parish