Elevate your culinary skills with a Cook position at Aramark’s operation in Bishop’s University, Sherbrooke, QC. Enjoy a full time schedule and contribute to delightful meal preparations.
Aramark is looking for skilled cooks with at least three years of experience in food service or the restaurant industry. As a Cook, you will prepare diverse food items, manage daily menus, and set up workstations for efficiency. This role requires creativity and adherence to quality standards while optimizing food costs and ensuring compliance with health and sanitation regulations.
Key Responsibilities:
• Cook and prepare a variety of food items
• Prepare the daily menu and set up workstations
• Ensure food quality meets Aramark standards
• Complete necessary production and temperature records
• Assist with inventory counts and manage waste
Requirements:
• Minimum of three years in food service
• Teamwork and independence in the kitchen
• MAPAQ Food Hygiene Certificate is an asset
• Ability to work under peak pressure
• Culinary diploma is considered a plus
Make your mark in culinary excellence at Aramark while meeting diverse client needs.
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📌 Cook at Bishop’s University (Sherbrooke)
🏢 Aramark
📍 Sherbrooke