Advance beverage innovation through sample management and liquid application at Mark Anthony Group, working on-site five days weekly in Vancouver.

The Beverage Technologist supports Product Development across Mark Anthony Group’s wine, RTD, and spirits portfolio. You will prepare formulas and specifications, evaluate samples, and support testing for products associated with Mike’s Hard Lemonade and White Claw. The role suits a Food Science, Food Nutrition, Chemistry, or related graduate pursuing product and flavor development.

Key Responsibilities:

- Manage samples, preparation, shipping documents, and status communication
- Prepare lab formulas, ETQ formulas, and product specifications
- Support QA and Operations during first or pilot runs
- Conduct sensory evaluations and coordinate taste panels




- Review shelf-life extensions and alternative ingredients

Requirements:

- Bachelor’s degree in Food Science, Food Nutrition, Chemistry, or related field
- Beverage experience preferred, with product development knowledge preferred
- Understanding of formulation, sensory evaluation, and testing preferred
- Solid attention to detail and sense of urgency
- Ability to prioritize multiple tasks and work independently

Use food science, formulation, sensory evaluation, and testing skills to support beverage innovation at Mark Anthony Group in Vancouver.

📌 Beverage Product Development Technologist (Vancouver)
🏢 Mark Anthony Group
📍 Vancouver